Easy Potato & Bacon Breakfast Casserole
The girls and I make this breakfast casserole when we want comfort food. It also makes a great dish for brunch and it can be compiled the night before, refrigerated and then popped into the oven in the morning. We’ve served this dish with corn muffins, but any kind of muffin, toast or croissant would be a great addition.
1 Lb. Crispy Bacon, Diced
½ C. Sweet Red Onion
10 Eggs, Lightly Beaten
1 15oz. ORE-IDA Crispy Crowns, Defrosted
2 ½ C. Shredded Cheddar Cheese
1 C. Parmesan, Colby or Monterey Jack Cheese
1 ½ C. Small Curd Cottage Cheese
Preheat oven to 350°
Spray 9×13 Baking Dish With Cooking Spray
Layer Crispy Crowns on the bottom of the baking dish.
Mix all other ingredients in a mixing bowl.
Pour over the Crispy Crowns.
You can change up the recipe by adding different ingredients, such as diced turkey bacon, ground sausage, broccoli, spinach, diced tomatoes, etc. for different flavors.